This Junmai Daiginjyo from Niigata, represents the pinnacle of the brewer’s art. With rice milled down to 40% of its original size then fermented slowly at low temperatures, this sake has a rich aroma and gentle crisp dryness. Beautifully presented, Kikusui Sakamai Daiginjyo is an ideal gift or one to savour for a special occasion.

The rare white soy sauce is light in colour and clearer and thinner than standard dark soy sauce. Shiro Shoyu can be used in sauces and seasonings without darkening their colour making it ideal to flavour refined dishes such as clear broths and pickles.

This is a delicious jam made with the Japanese yuzu fruit. Slices of preserved yuzu peel and zesty juice give this jam its distinct flavour and well balanced acidity and sweetness makes it an ideal condiments at breakfast. 

Japanese craft gin is here! …